Beppe delivers a contemporary space that has quickly become a must-visit neighbourhood trattoria.
The seasonal menu offers traditional Italian cuisine, with a modern take. Dishes like lamb cutlets, eggplant parmigiana and squid ink tagliolini with clams & prawns are offered alongside a pizza menu, with all pasta, bread and pizza dough made in-house.
A mix of local and Italian wines, liqueurs and spirits have all been selected to compliment the menu.
